Research Article

Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α-Amylase, and Acetylcholinesterase Inhibition Properties

Figure 5

Enzyme inhibitory activities of CAP and CAS with various concentrations. (a) AChE inhibitory activity; (b) α-amylase inhibitory activity. Each value is expressed as of three replicates. Different letters represent the significant difference () at the same concentration for different samples.
(a)
(b)