Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α-Amylase, and Acetylcholinesterase Inhibition Properties

Table 1

Global composition of CAP and CAS extracted from Crataegus azarolus.

	Yield (%, )	Carbohydrate (%, )	Neutral sugar (%, )	Proteins (%, )	Uronic acid (%, )	Polyphenolics (%, )	Ash (%, )
CAP	^b	^b	^b	^b	^b	^b	3.03 ± 0.08^a
CAS	^a	^a	^a	^a	^a	^a	3.99 ±0.04^b

Values are of three separate experiments. Different letters indicate a comparison between the two polysaccharides at a level of .