Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α-Amylase, and Acetylcholinesterase Inhibition Properties

Table 3

The antimicrobial activity and MICs of CAP and CAS.

Microorganism	Diameters of inhibition zone (mm)		MICs (mg/mL)
	CAP	CAS	CAP	CAS
Gram negative
Escherichia coli (ATCC 35218)			3.12	6.25
Klebsiella pneumoniae (ATCC 13883)			6.25	12.5
Salmonella typhimurium (ATCC 23564)			1.56	3.12
Gram positive
Bacillus cereus (ATCC 11778)			1.56	3.12
Listeria monocytogenes (ATCC 19117)			<1.56	1.56
Staphylococcus aureus (ATCC 25923)			3.12	6.25
Enterococcus faecalis (ATCC 29212)			3.12	1.56

MIC: minimum inhibitory concentration. Values are of three separate experiments.