| S. N. | Constituent | Functions |
| 1. | Kaempferol | Anti-inflammatory and antiasthmatic activity, anticancer, prevention of liver and metabolic diseases (Ren et. al, 2019). | 2. | Quercetin | Anti-inflammatory and immune-stimulatory effect, anticancer, antiviral (Anand et. al, 2016) | 3. | Rutin | Anti-inflammatory and antioxidant activity, nephroprotective and hepatoprotective effects (Ghorbani A, 2017). | 4. | Astragalin | Anti-inflammatory and antioxidant activity, neuro- and cardioprotective, antiobesity, and antidiabetic activity (Riaz et. al, 2018). | 5. | Chlorogenic acid | Anti-inflammatory and antioxidant activity, antidiabetic, anticarcinogenic, anti-inflammatory, and antiobesity (Tajik et. al, 2017). | 6. | Caffeic acid | Anti-inflammatory and antioxidant, antihypertensive, antifibrosis, antiviral, and anticancer activity (Liang et. al, 2015). | 7. | Protocateuchic acid | Anti-inflammatory and antioxidant activity, antimicrobial activity, anticancer activity, antiatherosclerotic activity and cardioprotective activity, hepatoprotective activity, and nephroprotective activity (Kakkar and Bais, 2014). | 8. | Myricetin | Anti-inflammatory and antioxidant activity, anticancer, antiallergic, immunomodulatory, and antithrombosis (Semwal et. al, 2016). |
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