The Evaluation of the Antioxidant and Intestinal Protective Effects of Baicalin-Copper in Deoxynivalenol-Challenged Piglets

Figure 2

Effects of BCU on the jejunal morphology of piglets challenged with DON (). Data are presented as ; ^A,Bused to indicate a statistically significant difference (). Con: basal diet; DON: 4 mg/kg deoxynivalenol of basal diet; BCU: 5 g/kg baicalin-copper of basal diet; DBCU: of basal diet.