Nauclea latifolia Sm. Leaf Extracts Extenuates Free Radicals, Inflammation, and Diabetes-Linked Enzymes

Table 2

Quantitative phytochemical constituents of N. latifolia leaf extracts.

Phytochemical	NLE	NLA
TFC (mg RE/g)	^a	^a
TPC (mg GAE/g)	^a	^a
TTC (mg TAE/g)	^b	^a
β-Carotene (mg CE/g)	^b	^a
Lycopene (mg CE/g)	^b	^a
Total alkaloid (mg/g)	^b	^a

“TFC,” “TPC,” and “TTC” mean total flavonoid content, total phenolic content, and total tannin content, respectively. “mg RE/g”: mg rutin equivalents per gram extract; “mg GAE/g”: mg gallic acid equivalents per gram extract; “mg TAE/g”: mg tannic acid equivalents per gram extract; “mg CE/g”: mg carotenoid equivalents per gram extract; “mg/g”: mg per gram extract. Data are represented as (). Values across the same row with the same superscript alphabet indicate no significant difference while different superscript alphabet indicates significant difference ().