Nauclea latifolia Sm. Leaf Extracts Extenuates Free Radicals, Inflammation, and Diabetes-Linked Enzymes

Table 4

Total antioxidant capacity and ferric reducing antioxidant power of N. latifolia leaf extracts.

Concentration (mg/mL)	TAC (μg AAE/g)		FRAP (μg AAE/g)
	NLE	NLA	NLE	NLA
1	^a	^b	^c	^d
2	^a	^b	^c	^d
3	^a	^b	^c	^d
4	^a	^b	^c	^d
5	^a	^b	^c	^d

“TAC,” “FRAP,” and “μg AAE/g” mean total antioxidant capacity, ferric reducing antioxidant power, and μg ascorbic acid equivalents per gram extract, respectively. Data are (). Values with different superscripts across the same row are significantly different ().