Review Article

Foods with Potential Prooxidant and Antioxidant Effects Involved in Parkinson’s Disease

Table 1

Antioxidant and prooxidant properties of nutrients used in Parkinson’s disease.

NutrientAntioxidant/benefit effects in PDProoxidant/side effects in PD

MelatoninIncreases the expression of GPx, SOD, and catalase [134]
Improves sleep disturbances in PD patients [139, 140]
Melatonin can promote ROS production at a concentration of 10-1000 μM [143]

VitaminsThe low singular form of vitamin B (10 mM) can induce differentiation of embryonic stem neuron cells [153]
Vitamin C has antioxidant properties and it is well distributed in the brain [155]
Vitamin D protects dopaminergic neurons [159]
The high singular form of vitamin B3 (>20 mM) can induce cytotoxicity and cell death [153]
Vitamin C can induce OS in the presence of free transition metals and H2O2 [156]

Whey protein supplements20 g/day increases GSH in PD patients but does not improve the severity of disease [176]High protein intake decreases the absorption of levodopa and increases the symptoms of PD [177]

ChocolateChocolate rich in flavonoids has free radical scavenging capacity and neuroprotective effects [180]
No improvement was found in motor function after administration of 200 g of cocoa chocolate in PD patients [188]
Cocoa chocolate contains β-phenylethylamine which can promote -OH formation and psychomotor dysfunction [192]

BerberineAdministration of 50 mg/kg prevents loss of dopaminergic neurons and improves motor balance and coordination in a rat PD model [219]Long-term administration of berberine increases loss of dopaminergic neuronal mass in vitro and in vivo [220]
Berberine along with chronic L-DOPA administration causes degeneration of dopaminergic cells in the substantia nigra in a rat model of PD [221]

CurcuminDecreases ROS and the neurodegenerative severity and improves locomotor symptoms in Drosophila PD model [226]

QuercetinAdministration of quercetin and piperine decreases the neurotoxicity in rat PD model [230]

CoffeeComponents in coffee have antioxidant, anti-inflammatory, and neuroprotective effects [204, 206]

GSH: glutathione; GPx: glutathione peroxidase; SOD: superoxide dismutase; PD: Parkinson’s disease; ROS: reactive oxygen species.