Musa balbisiana Fruit Rich in Polyphenols Attenuates Isoproterenol-Induced Cardiac Hypertrophy in Rats via Inhibition of Inflammation and Oxidative Stress

Table 1

Peak identification (LC/MS data) from Musa balbisiana fruit pulp powder extracts and confirmation of phenolic compounds using analytical standards.

S. no.	Phenolic compounds	Retention time (min)	Empirical formula	/	Adducts	Fragmentation score
1.	Chlorogenic acid	2.03	C16H18O9	377.0849	M+H	0.0127
2.	(-)-Epicatechin	3.41	C15H14O6	289.0714	M-H	75.8
3.	Catechol	4.75	C6H6O2	109.0290	M-H	81.9
4.	Kaempferol 3-O-sophoroside	8.00	C27H30O16	609.1454	M-H	16.3
5.	Quercetin 3-O-[2-O-b-D-glucopyranosyl]-a-L-rhamnopyranoside	8.001	C27H30O16	609.1454	M-H	80
6.	Rutin	8.001	C27H30O16	609.1454	M-H	76.2
7.	Apigenin-6-C-glucoside-7-O-glucoside	8.11	C27H30O15	639.1560	M+FA-H	0.0614