Piquiá Shells (Caryocar villosum): A Fruit by-Product with Antioxidant and Antiaging Properties in Caenorhabditis elegans

Figure 3

Effect of Caryocar villosum fruit shells (CV) on the survival rate of wild-type (N2) and mutant worms for daf-16 (b), skn-1 (c), and hsp-16.2 (d), exposed to 80 μM juglone to induce lethal oxidative stress. Survival rate is expressed as of at least four independent experiments (, , and , compared to juglone).

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