Bisphenol A and Its Analogues in Chinese Total Diets: Contaminated Levels and Risk Assessment

Table 2

Dietary exposure of EDCs in different gender and age groups (ng/kg bw/d).

	2-7 (all^a)	8-12 (all)	13-19 (M ^b)	13-19 (F ^c)	20-50 (M)	20-50 (F)	51-65 (M)	51-65 (F)	>65 (M)	>65 (F)	Mean (>19, all)
BPA	403.672	331.271	321.082	269.759	199.489	218.320	208.380	221.212	178.440	179.890	200.955
BPS	52.112	42.755	40.622	37.975	26.146	27.365	26.159	26.737	22.463	21.372	25.040
BPF	50.507	41.661	39.707	38.501	24.918	26.478	25.144	25.869	21.374	20.641	24.071
BPAF	1.210	0.936	0.868	0.770	0.539	0.544	0.528	0.529	0.453	0.434	0.505
∑BPs	507.501	416.623	402.279	347.005	251.092	272.707	260.211	274.347	222.730	222.337	250.571

^aAll stands for male and female, ^bM stands for male; ^cF stands for female.