Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury

Figure 1

Polyphenol extract constituents of Shoumei. (a) Standard chromatograms. (b) Chromatograms of lotus leaf polyphenols. 1: Gallic acid; 2: catechin; 3: hyperoside; 4: sulfuretin.

(a)

(b)