Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury

Table 1

Gradient elution conditions of mobile phase.

Time (min)	Mobile phase A (%)	Mobile phase B (%)
0	88%	12%
15	80%	20%
35	60%	40%
50	30%	70%
55	0%	100%