Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury

Table 6

Levels of SOD, NO, CAT, MDA, and GSH-Px in serum of mouse ().

Group	SOD; (U/mL)	NO; (μmol/L)	CAT; (U/mL)	MDA; (μmol/L)	GSH-Px; (U/mL)
Normal	^a	^d	^a	^d	^a
Model	^d	^a	^d	^a	^d
Silymarin	^b	^c	^b	^c	^b
SPL	^c	^b	^c	^b	^c
SPH	^b	^c	^b	^c	^b

Values presented are the (/group). Sample data in each group come from normal distribution, and the difference in variance between the two groups was significant (). ^a-dMean values with different letters over the bar are significantly different () according to Tukey’s honestly significant difference. Normal: untreated mice; model: CCl₄-treated mice; SPL: 100 mg/kg Shoumei polyphenols and CCl₄-treated mice; SPH: 200 mg/kg Shoumei polyphenols and CCl₄-treated mice; silymarin: 200 mg/kg silymarin and CCl₄-treated mice. SOD: superoxide dismutase; NO: nitric oxide; CAT: catalase; MDA: malondialdehyde; GSH-Px: glutathione peroxidase.