The Positive Modulation Effect of a 6-Week Consumption of an Anthocyanin-Rich Mulberry Milk on Working Memory, Cholinergic, and Monoaminergic Functions in Healthy Working-Age Adults

Table 1

The characterization of subjects. Values are presented as (/group). Comparison of data was performed between at baseline and at a 6-week study period. value < 0.05, value < 0.01, respectively.

Characteristics	Mulberry milk 1 serving/day		value	Mulberry milk 2 servings/day		value
	Baseline	6 weeks		Baseline	6 weeks
Age (year)			1			1
Gender (male/female)	44/106	44/106		38/112	38/112
PR (beats/min)			0.162			0.041
Respiratory rate (breaths/min)			0.256			0.009
Systolic BP (mmHg)			0.482			0.525
Diastolic BP (mmHg)			0.021			0.148
Body weight (kg)			0.893			0.895
Body height (cm)			0.987			0.988
Body mass index (kg/m^2)			0.876			0.891