The Positive Modulation Effect of a 6-Week Consumption of an Anthocyanin-Rich Mulberry Milk on Working Memory, Cholinergic, and Monoaminergic Functions in Healthy Working-Age Adults

Table 3

Effect of mulberry milk consumption 2 servings per day on percent of accuracy response and response time of each cognitive assessment test. Values are presented as (/group). Comparison of data was performed between at baseline and at a 6-week study period. value < 0.05, value < 0.01, and value < 0.01, respectively.

Cognitive domains	Test items	Mulberry milk 2 servings/day		value
Word recognition	Response time	Baseline
		6 weeks
	%accuracy	Baseline
		6 weeks
Picture recognition	Response time	Baseline
		6 weeks
	%accuracy	Baseline
		6 weeks
Simple reaction	Response time	Baseline
		6 weeks
Digit vigilance	Response time	Baseline
		6 weeks
	%accuracy	Baseline
		6 weeks
Choice reaction time	Response time	Baseline	779.86 ± 10.76
		6 weeks	741.20 ± 7.88
	%accuracy	Baseline
		6 weeks
Spatial memory	Response time	Baseline
		6 weeks
	%accuracy	Baseline
		6 weeks
Numeric working memory	Response time	Baseline
		6 weeks
	%accuracy	Baseline
		6 weeks