Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer’s Disease in Mice

Figure 2

PFT ameliorated STZ-induced cognitive impairment. Each bar with vertical line represents the of 12 mice per group; significantly different from the sham control group at , significantly different from the sham control group at , significantly different from the sham control group at , significantly different from the control group at , ^####significantly different from STZ group at using one-way ANOVA followed by Tukey’s multiple comparisons test for discrimination index, preference index and the time spent in the target quadrant, while using two-way ANOVA for the mean escape latency.