Research Article

Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer’s Disease in Mice

Figure 7

PFT inverted STZ-induced alterations in the IDE level in the hippocampus. Each bar with vertical line represents the of 6 mice per group; significantly different from the sham control group at , ####significantly different from STZ group at using one-way ANOVA followed by Tukey’s multiple comparisons test.