Research Article
Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer’s Disease in Mice
Table 2
The survival rate percent of intact neurons in the cerebral cortex, different hippocampal regions and amyloid plaques recorded in the brain of the mice.
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Data of survival rate percent of intact neurons represents the mean ± SD of 3 mice per group and data of amyloid plaques represents the median and range of 3 mice per group; significantly different from sham control group at p <0.05, significantly different from sham control group at p <0.01, significantly different from sham control group at p <0.001, significantly different from sham control group at p <0.0001, #significantly different from STZ group at p <0.05, ## significantly different from STZ group at p <0.01, ### significantly different from STZ group at p <0.001, #### significantly different from STZ group at p <0.0001 using one-way ANOVA followed by Tukey’s multiple comparisons test for statistical analysis of survival rate, and using Kruskal–Wallis one-way ANOVA followed by Dunn’s multiple comparisons test for statistical analysis of amyloid plaque number. |