Review Article
[Retracted] Theaflavin Chemistry and Its Health Benefits
Table 1
Inhibitory activity of tea TFs against pathogenic and spoilage bacteria, viruses, and fungi.
| Organism | Class | Adverse effects | Inhibitors | References |
| Human immunodeficiency | Virus | AIDS | Theaflavins | [9, 117–119] | Cholera | Toxin | Cholera | Theaflavins | [120–122] | Antihemolysin α-toxin | Bacteria | Infections | Theaflavins | [120, 122] | Phytopathogens | Bacteria | Plant disease | Theaflavins | [123] | Bo. pertussis | Bacteria | Whooping cough | TF3 | [124] | Ba. cereus | Bacteria | Food poisoning; emesis | Theaflavins | [125, 126] |
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