Hormetic Effects of Bioactive Compounds from Foods, Beverages, and Food Dressing: The Potential Role in Spinal Cord Injury

<div>Bioactive compounds that act on the Nrf2/NF-<i>κ</i>B pathway. DOPET: 3,4-dihydroxyphenylethanol; EGCG: epigallocatechin-3-gallate; GR: ginsenoside R; I<i>κ</i>B: inhibitor <i>κ</i>B; Keap1: Kelch-like ECH-associating protein 1; NF-<i>κ</i>B: nuclear factor kappa-light-chain-enhancer of activated B cells; Nrf2: nuclear factor erythroid-derived 2; SCI: spinal cord injury.</div>

Oxidative Medicine and Cellular Longevity

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Figure 2: Hormetic Effects of Bioactive Compounds from Foods, Beverages, and Food Dressing: The Potential Role in Spinal Cord Injury 