Research Article

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration

Table 1

HPLC-MS/MS acquisition parameters, working as a dynamic “multiple reaction monitoring” mode, including retention time (Rt) and delta retention time (Δ Rt) for each transition.

No.CompoundsPrecursor ion (m/z)Product ion (m/z)Fragmentor (V)Collision energy (V)PolarityRetention time (Rt) (min)Delta retention time (Δ Rt)

1Shikimic acid173173870Negative1.403
2Gallic acid169125a9212Negative2.373
5136
3Loganic acid375213a1268Negative3.133
11316
43-Caffeoylquinic acid353191a10212Negative3.583
17912
5Swertiamarin419179a1004Negative4.893
8916
6Gentiopicroside357177a5010Positive5.333
7328
7(+)-Catechin289245a1218Negative5.483
10924
8Delphinidin-3,5-diglucoside463300a16524Negative5.643
27148
9Sweroside403125a10212Negative5.953
1794
105-Caffeoylquinic acid353191a9212Negative6.223
8548
11Caffeine195138a10720Positive6.503
11024
12Cyanidin-3-glucoside449287a12120Positive6.503
40316
13Vanillic acid167108a7816Negative6.703
1528
14Caffeic acid179135a8712Negative6.873
13424
15(-)-Epicatechin289245a1268Negative7.033
10920
16Syringic acid197182a928Negative7.483
12320
17p-Coumaric acid163119a8312Negative8.473
9332
18Ferulic acid193134a8812Negative9.163
1788
193,5-Dicaffeoylquinic acid515353a1178Negative9.823
19128
20Quinine32579a13544Positive10.15
8132
21Naringin579271a21032Negative10.173
15148
22Rutin609300a19540Negative10.343
27150
23Hyperoside463300a16024Negative10.433
27144
24trans-Cinnamic acid149131a448Positive10.793
7736
25Resveratrol227185a13112Negative10.923
14320
26Amarogentin585227a14516Negative11.053
24516
27Kaempferol-3-glucoside447284a16324Negative11.243
22750
28Quercitrin447300a15524Negative11.243
30116
29Quercetin301151a12616Negative13.033
17912
30Isogentisin257242a11616Negative16.313
21424

aThese product ions were used for quantification; the others to confirm the analytes.