Research Article

The Beneficial Impact of the Black Chokeberry Extract against the Oxidative Stress in the Sublingual Salivary Gland of Rats Intoxicated with Cadmium

Table 3

The main and/or interactive effects (ANOVA/MANOVA) of cadmium (Cd) and chokeberry extract (ChE) on the enzymatic antioxidative barrier and the concentration of reduced glutathione (GSH) in the sublingual salivary gland of female rats1,2.

ParameterDuration (months)1 mg Cd/kg diet+ChE5 mg Cd/kg diet+ChE
Cd main effectChE main effectCd+ChE main effectPossible character of Cd-ChE interactionCd main effectChE main effectCd+ChE main effectPossible character of Cd-ChE interaction

SOD3NSNS5.064Additive action
10NS19.5625.11Antagonistic action
0 vs.
0 vs. –45
NSNS7.536Antagonistic action
0 vs.
0 vs. –14

CAT35.879NSNSNo interaction6.620NSNSNo interaction
1013.379.63220.44Antagonistic action
0 vs.
0 vs. –63

GPx36.472NS8.625Antagonistic action
0 vs.
0 vs. –52
NSNS6.218Antagonistic action
0 vs.
0 vs. –42
10NSNS6.704Antagonistic action
0 vs.
0 vs. –38
4.0036.34722.72Antagonistic action
0 vs.
0 vs. –59

GSH3NS5.199NSNo interaction
10NS5.665NSNo interaction8.276NSNSNo interaction

1The results are presented as values and the level of statistical significance (). values having were considered statistically significant (, , and ). NS—.2To estimate the possible character of Cd-ChE interaction, the effect noted at coadministration of cadmium and ChE was compared to the sum of the effects of cadmium and ChE action after their separate administration (Cd+ChE versus Cd effect+ChE effect). 3The values are percentage changes. GPx: glutathione peroxidase; SOD: superoxide dismutase; CAT: catalase.