Glycyrrhizic Acid Scavenges Reactive Carbonyl Species and Attenuates Glycation-Induced Multiple Protein Modification: An In Vitro and In Silico Study

Figure 2

(a, b) Effect of GA and AG on NBT reduction. The data is representative of the of three independent assays. (c) Carbonyl content in native BSA, Gly-BSA, and GA-/AG-treated Gly-BSA. The data represented the of three independent experiments. Significant difference vs. native BSA at ^###. Significant difference vs. Gly-BSA at . (d) HMF content of native BSA, Gly-BSA, and GA-/AG-treated Gly-BSA. The data represented the of three independent experiments. Significant difference vs. native BSA at ^###. Significant difference vs. Gly-BSA at .

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