Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Bioactive Compounds from the Fruits of Livistona chinensis Based on Network Pharmacology Prediction

Table 4

Fluorescence quenching effect and inhibitory effect of compounds 1, 44, and 6 on PTP1B.

Compounds	(×10^5L/mol)	^a	(×10^5L/mol)	^b		Inhibitory mode^c	(μM)^d
1	0.37	0.99	0.95	0.98	1.08	Competitive	1.49
44	0.23	0.97	0.58	0.95	0.97	Competitive	2.80
6	0.22	0.98	0.13	0.97	1.12	Mixed-type	4.18

^aThe correlation coefficient for the values. ^bThe correlation coefficient for the values. ^cDetermined by Lineweaver-Burk plots. ^dDetermined by Dixon plots.