Anti-inflammatory Effects of S. cumini Seed Extract on Gelatinase-B (MMP-9) Regulation against Hyperglycemic Cardiomyocyte Stress

Figure 6

High-performance liquid chromatography (HPLC) analysis of S. cumini methanol seed extract (MSE). HPLC chromatogram to depict various peaks reflecting the presence of various polyphenols in MSE. Retention times 4.84, 4.94, 6.24, 6.39, 6.79, 7.28, 7.71, and 8.85 min. were detected for caffeic acid, sinapic acid, 3,4-dihydroxybenzoic acid, gallic acid, coumaric acid, quercetin, kaempferol, and ferulic acid, respectively.