The Beneficial Effects of Edible Kynurenic Acid from Marine Horseshoe Crab (<i>Tachypleus tridentatus</i>) on Obesity, Hyperlipidemia, and Gut Microbiota in High-Fat Diet-Fed Mice

<div>Chemical structure of KA (4-hydroxyquinoline-2-carboxylic acid).</div>

Oxidative Medicine and Cellular Longevity

fig1

Figure 1

Figure 1: The Beneficial Effects of Edible Kynurenic Acid from Marine Horseshoe Crab (<i>Tachypleus tridentatus</i>) on Obesity, Hyperlipidemia, and Gut Microbiota in High-Fat Diet-Fed Mice 

Figure 1 | The Beneficial Effects of Edible Kynurenic Acid from Marine Horseshoe Crab (Tachypleus tridentatus) on Obesity, Hyperlipidemia, and Gut Microbiota in High-Fat Diet-Fed Mice 