The Antioxidative Role of Natural Compounds from a Green Coconut Mesocarp Undeniably Contributes to Control Diabetic Complications as Evidenced by the Associated Genes and Biochemical Indexes

Figure 7

GC-MS spectra of CMJE obtained from the mass spectrometer-electron impact ionization (EI) method (GC-MS TQ 8040, Shimadzu Corporation, Kyoto, Japan) coupled with a gas chromatograph (GC-17A, Shimadzu Corporation, Kyoto, Japan). A fused silica capillary column with inlet temperature 260°C and oven temperature 70°C (0 min) was programmed. The mass range was set in the range of 50-550 m/z.

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