The Antioxidative Role of Natural Compounds from a Green Coconut Mesocarp Undeniably Contributes to Control Diabetic Complications as Evidenced by the Associated Genes and Biochemical Indexes

Table 1

Total phenolic, total flavonoid, lycopene, and carotenoid contents of CMJE.

Phytochemical index	Quantity
Total flavonoid	80.0 mg rutin/g
Total phenolic content	102.0 mg GAE/g
Lycopene	0.031 mg/g
Total carotenoids	0.058 mg/g