The Antioxidative Role of Natural Compounds from a Green Coconut Mesocarp Undeniably Contributes to Control Diabetic Complications as Evidenced by the Associated Genes and Biochemical Indexes

Table 7

Compounds obtained from GC-MS analyses of the CMJE.

SL No.	Compound name	RT	Peak area (%)
1	3-Trans-methoxy-2-cis-methyl-1R-cyclohexanol	3.53	1.27
2	2,4(1H, 3H)-Pyrimidinedione, dihydro	3.625	1.58
3	Butanoic acid, 2-(hydroxymethyl)-ethyl ester (R)-	3.72	0.52
4	2-Methylbutanoic anhydride	3.844	3.61
5	Thymine	3.994	7.1
6	Methyl 2-furoate	4.083	1.73
7	Trimethylaluminum	4.210	0.96
8	Ethanamine, N-ethyl-N-nitroso-	4.624	1.91
9	2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one	4.751	12.94
10	3-(Methylthio)propanoic acid ethyl ester	4.833	7.24
11	(S)-5-Hydroxymethyl-2[5H]-furanone	5.064	0.71
12	3,5-Dihydroxy-2-methyl-4H-pyran-4-one	5.158	0.34
13	Catechol	5.253	7.20
14	Butanedioic acid, 2-hydroxy-2-methyl-, dimethyl ester, (2R)-	5.358	1.00
15	2H-pyran-2-methanol, tetrahydro-	5.494	5.20
16.	5-Hydroxymethylfurfural	5.618	14.41
17	Butanedioic acid, hydroxy-, dimethyl ester	5.82	1.71
18	Undecenyl tiglate, 10-	6.291	1.07
19	1-(Methylthio)-3-pentanone	6.353	1.86
20	3,4-Hexanediol, 2,5-dimethyl-	6.49	1.26
21	Fumaric acid, monoamide, N,N-dimethyl-, 2-ethylhexyl ester	6.561	0.78
22	Heptyl caprylate	6.741	1.57
23	Butanedioic acid, 2-hydroxy-2-methyl-, (S)-	7.002	1.08
24	Phenol, 4-propyl-	7.364	1.58
25	1,2,3-Benzenetriol	7.505	2.44
26	Tetradecane	7.674	1.20
27	Benzene, 1-chloro-4-methoxy-	7.75	0.42
28	Butanamide, 2-hydroxy-N,2,3,3-tetramethyl-	7.933	1.04
29	2-hydroxy-4-methyl-benzaldehyde	8.23	3.70
30	(Z),(Z)-2,5-Dimethyl-2,4-hexadienedioic acid	8.808	1.34
31	Pentadecane	8.933	1.50
32	Hexadecane	10.168	1.04
33	1,3-Benzenediol, 4-propyl-	10.273	0.81
34	3-Deoxy-d-mannoic lactone	10.948	2.49
35	Butanoic acid, 2-methyl-, hexyl ester	11.150	0.40
36	3-Deoxy-d-mannonic acid	11.213	0.95
37	2-Hydroxy-5-methylisophthalaldehyde	12.658	0.87