Research Article

Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages

Table 2

Phenolic compound identification and quantification of honey and propolis extracts.

CompoundsPropolisHoney

Vanillic acid
o-Coumaric acidn.d.
Ferulic acid
Ellagic acid
Naringinn.d.
Hesperidinn.d.
Apigeninn.d.
Cinnamic acidn.d.
Resveratroln.d.
Rosmarinic acidn.d.
Rutinn.d.
Chlorogenic acid
Quercetinn.d.
Kaempferoln.d.
Gallic acidn.d.
Total1208.557.7

Values of phenolic compounds are expressed as concentration (mg/l) of 3 experiments. n.d.: not detected.