Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages

Table 4

Effect of propolis, honey, or their combination on gentamicin-induced changes in enzymatic antioxidants hepatic levels, proteins, and MDA levels.

Experimental groups	Variables in the liver
	CAT (μmol H2O2/min/mg prt)	GSH (μg/mg prt)	GPx (nmol GSH/min/mg prt)	Proteins (mg/g tissue)	MDA (nmol/g tissue)
DW
Pr
H
Gent	^a	^a	^a	^a	^a
Gent+Pr	^b	^b	^a^b	^b	^b
Gent+H	^b	^b	^a	^b	^b
Gent+Pr+H	^b	^b^d	^b	^b	^b^c

CAT: catalase; GSH: glutathione; GPx: glutathione peroxidase; MDA: malondialdehyde. The results were presented as of 6 rats; DW: distilled water; Pr: propolis; H: honey; Gent: gentamicin. ^aComparison between the DW group and all groups; ^bcomparison between the Gent group and gentamicin cotreated groups; ^ccomparison between the Gent+Pr group and the Gent+Pr+H group; ^dcomparison between the Gent+H group and the Gent+Pr+H group. , , and .