Review Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications
Table 5
Antioxidant activity of Papaver plants.
| Species and type of extract | Assay | Key results | Countries | References |
| P. rhoeas L. Methanolic extract | DPPH | | Slovakia | [89] | P. somniferum L. Ethanolic extract | Total reducing power | 3592.56 mg/mL | Serbia | [116] | P. rhoeas L. Ethanolic extract | DPPH | 81.47–89.71% | Serbia | [70] | P. rhoeas L. Methanolic extract | CUPRAC ABTS/persulfate FRAP | 0.13 mmol TR/g 0.15 mmol TR/g 0.07 mmol TR/g | Turkey | [128] | P. somniferum L. Methanolic extract | Linoleic acid peroxidation | 49.75 IC50 (μg/mL) | Iran | [129] | P. bracteatum Lindl Methanolic extract | Linoleic acid peroxidation | | Iran | [130] | P. rhoeas L. Aqueous methanol extract | DPPH H2O2 Fe2+ | (μg/mL) 10.57–52.70% 86.85% | Turkey | [131] |
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ABTS: 2,2 -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; CUPRAC: cupric reducing antioxidant capacity; DPPH: 2,2-diphenyl-1-picrylhydrazyl; EC 50: half-maximal effective concentration; EC 50: half-maximal effective concentration; FRAP: ferric-reducing antioxidant power; TR: Trolox. |