The Antioxidant Properties of Alfalfa (Medicago sativa L.) and Its Biochemical, Antioxidant, Anti-Inflammatory, and Pathological Effects on Nicotine-Induced Oxidative Stress in the Rat Liver

Table 2

Food and water consumption in the groups in the period study.

Parameters			Groups
	C	N	T1	T2	T3
Food consumption (g)		α	α, β	α, β	α, β
Water intake (ml)		α	β	β, γ	β, γ

All values are expressed as (). , , and . α, β, γ, and δ compared to the C, N, T1, and T2 groups, respectively.