Review Article
Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.
Table 1
Total phenolic and flavonoid content in Lepidium sativum.
| Country | Plant part and solvents | Total phenolic content (mg gallic acid equivalent/g extract) | Total flavonoid content (mg quercetin equivalent/g extract) | Ref. |
| India | Ethanolic seed extract | | | [39] | Ethanolic seed extract | | | [40] | Pakistan | Methanolic seed extract | | — | [41] | Egypt | Aqueous seed extract | 126.24 | 007.21 | [42] | Ethanolic seed extract | 88.08 | 00.65 | [42] | Ethanolic seed extract | | | [43] | Aqueous seed extract | | | [43] | Turkey | Methanolic extract of aerial part | | | [44] | Morocco | | | | | Tafraout region | Methanolic seed extract | | | [38] | Ethanolic seed extract | | | [38] | El-Haouz region | Methanolic seed extract | | | [38] | Ethanolic seed extract | | | [38] | Ben-Ahmed region | Methanolic seed extract | | | [38] | Ethanolic seed extract | | | [38] | Rommani region | Methanolic seed extract | | | [38] | Ethanolic seed extract | | | [38] |
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mg catechin equivalent/g extract; μg gallic acid equivalent/mg extract; μg quercetin equivalent/mg extract. |