Effects of Dietary Protein Level on the Microbial Composition and Metabolomic Profile in Postweaning Piglets

Figure 3

High casein concentration influenced gut microbial diversity of piglets. (a) Observed species; (b) phylogenetic diversity (PD); (c) Shannon H index; (d) Chao1 index. (a) represents the LP group; (b) represents the HP diet group. (e) Genus and (f) phylum in the colon of piglets ().

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