Research Article
Modulating Oxidative Stress in B Cells Promotes Immunotherapy in Food Allergy
Figure 1
Assessment of DEGs in peripheral Bregs. CD19+ CD5+ Bregs were isolated from blood samples of 30 food allergy (FA) patients and 30 healthy control (HC) subjects and analyzed by RNAseq and RT-qPCR. (a) Heatmap shows the most active 10 DEGs in Bregs. (b) Violin plots show RT-qPCR results of the 10 DEGs in Bregs. The data of violin plots are presented as median (IQR). (Mann-Whitney test), compared with the HC group. Each bubble in violin plots shows data obtained from one sample.
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