Research Article

Dietary Fatty Acid Regulation of the NLRP3 Inflammasome via the TLR4/NF-κB Signaling Pathway Affects Chondrocyte Pyroptosis

Figure 1

Effects of dietary FAs on body weight, body fat, and food intake in mice. (a) Body weight. (b) Body fat ratio at the end of 26 weeks of feeding. (c) Food intake. (d) The areas under weight curve of different FAs were calculated for the period from 0 to 26 weeks (AUC0-26wk) and from 19 to 26 weeks (AUC19-26wk), respectively. The data are presented as the , . and versus the LD group; # and ## versus the SFA group; ^ and ^^ versus the MUFA group.
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