A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (<i>Cornus mas</i> L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts

<div>The effects of <i>Cornus mas</i> L. extracts on alkaline phosphatase (ALP) staining in the primary osteoblasts of mice. The primary osteoblasts were incubated with ascorbic acid (50 <i>μ</i>g/mL) and <i>β</i>-glycerophosphate (10 mM) and cotreated with RED EXT1, YL EXT2, and YL EXT3 at three different concentrations (2, 5, and 10 <i>μ</i>g/mL) for 3 days. ALP-positive cells were visualized using a light microscope and indicated with arrows. CM, <i>Cornus mas</i> L. extract.</div>

Oxidative Medicine and Cellular Longevity

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Figure 3

Figure 3: A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (<i>Cornus mas</i> L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts 

Figure 3 | A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts 