Effects of Dietary Chlorogenic Acid Supplementation Derived from Lonicera macranthoides Hand-Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig Model

Table 3

Serum metabolites levels of finishing pigs with different levels of dietary CGA supplementation.

Items^1	Control	0.02%	0.04%	0.08%	SEM	value
TP (g/L)	60.60^ab	52.07^b	51.66^b	66.75^a	1.83	< 0.01
ALB (g/L)	32.74^ab	32.48^ab	31.72^b	36.55^a	0.74	0.08
GLB (g/L)	24.37^ab	19.55^b	19.94^b	31.33^a	1.50	< 0.01
UR (mmol/L)	5.67^a	4.29^b	4.33^b	3.79^b	0.19	< 0.01
CREA (umol/L)	199.34^ab	195.08^b	210.24^a	203.40^ab	2.23	0.09

¹TP: total protein; ALB: albumin; GLB: globulin; UR: urea; CREA: creatinine. ^a,b,cValues in the same row with different superscript letters are significantly different at .