Research Article

Effects of Dietary Chlorogenic Acid Supplementation Derived from Lonicera macranthoides Hand-Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig Model

Table 4

Free amino acids in the serum of finishing pigs with different levels of dietary CGA supplementation.

Items (μg/mL)Control0.02%0.04%0.08%SEM value

Essential amino acids (EAAs)
 Arginine67.56b214.40a251.43a216.40a17.29< 0.01
 Histidine33.45b92.06a92.13a97.80a6.81< 0.01
 Isoleucine51.31b137.69a148.36a126.04a9.31< 0.01
 Leucine75.89b251.26a268.44a239.34a19.11< 0.01
 Lysine97.69b284.82a302.17a255.35a21.28< 0.01
 Methionine15.78b50.84a51.26a46.30a3.78< 0.01
 Phenylalanine48.57b130.07a137.23a125.71a8.97< 0.01
 Threonine58.66b189.56a172.29a182.92a13.11< 0.01
 Valine140.54b447.42a455.37a394.01a34.02< 0.01
 EAAs1562.60b1782.80a1758.70a1683.90a129.54< 0.01
Nonessential amino acids (NEAAs)
 Alanine199.55c708.80ab561.97b832.59a61.36< 0.01
 Asparagine26.15b65.84a83.21a62.09a6.24< 0.01
 Cysteine6.34b39.20a43.36a47.40a6.02< 0.01
 Glutamine157.97b291.36ab371.43a428.93a33.40< 0.01
 Glycine276.10b854.50a937.10a1017.70a74.37< 0.01
 Serine37.30b117.70a112.07a124.71a9.85< 0.01
 Tyrosine37.61b107.23a98.47a94.30a6.82< 0.01
 Proline73.57b217.48a202.59a199.95a14.78< 0.01
 NEAAs2792.91c2307.78ab2145.43b2752.84a176.17< 0.01
 TAAs31573.82b4090.58a3904.16a4436.72a267.08< 0.01

1EAAs: essential amino acids, including arginine (Arg), histidine (His), isoleucine (Ile), leucine (Leu), lysine (Lys), methionine (Met), phenylalanine (Phe), threonine (Thr), and valine (Val). 2NEAAs: nonessential amino acids, including alanine (Ala), asparagine (Asp), cysteine (Cys), glutamine (Glu), glycine (Gly), serine (Ser), tyrosine (Tyr), and proline (Pro). 3TAAs: total amino acids. a,b,cValues in the same row with different superscript letters are significantly different at .