Research Article
Effects of Dietary Chlorogenic Acid Supplementation Derived from Lonicera macranthoides Hand-Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig Model
Table 4
Free amino acids in the serum of finishing pigs with different levels of dietary CGA supplementation.
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1EAAs: essential amino acids, including arginine (Arg), histidine (His), isoleucine (Ile), leucine (Leu), lysine (Lys), methionine (Met), phenylalanine (Phe), threonine (Thr), and valine (Val). 2NEAAs: nonessential amino acids, including alanine (Ala), asparagine (Asp), cysteine (Cys), glutamine (Glu), glycine (Gly), serine (Ser), tyrosine (Tyr), and proline (Pro). 3TAAs: total amino acids. a,b,cValues in the same row with different superscript letters are significantly different at . |