Research Article
Effects of Dietary Chlorogenic Acid Supplementation Derived from Lonicera macranthoides Hand-Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig Model
Table 5
Effects of dietary CGA supplementation on free amino acid profile in the LD muscle of finishing pigs.
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1BCAAs: branched-chain amino acids, including Ile, Leu, and Val. 2EAAs: essential amino acids, including Arg, His, Ile, Leu, Lys, Met, Phe, Thr, and Val. 3FAAs: flavor amino acids, including Glu, Asp, Ala, Arg, and Gly. 4NEAAs: nonessential amino acids, including Ala, Asp, Cys, Glu, Gly, Ser, Tyr, and Pro. 5TAAs: total amino acids. a,b,cValues in the same row with different superscript letters are significantly different at . |