Oxidative Medicine and Cellular Longevity / 2022 / Article / Tab 3 / Review Article
[Retracted] Watery Rose Apple: A Comprehensive Review of Its Traditional Uses, Nutritional Value, Phytochemistry, and Therapeutic Merits against Inflammation-Related Disorders Table 3 Antioxidant activity from different parts/extracts of S. aqueum.
Origin Extract Method Findings Ref. Whole plant Gelugor, Penang, Malaysia Methanolic β -CaroteneFresh samples: 78.13% at 0.02 mg/L [22 ] Dried samples: 66.67% at 0.02 mg/L ABTS Fresh samples: 76% at 0.02 mg/L Dried samples: 68% at 0.02 mg/L Leaves Klang Valley, Malaysia Ethanolic DPPH [47 ] Prooxidant Aqueous DPPH Prooxidant Klang Valley, Malaysia Ethanolic DPPH [50 ] Galvinoxyl ABTS Lipid peroxidation Water DPPH Galvinoxyl ABTS Lipid peroxidation Malaysia Ethanolic DPPH [51 ] Aqueous DPPH Kuala Lumpur, Malaysia Aqueous DPPH [21 ] ABTS Galvinoxyl Lipid peroxidation Kuala Lumpur, Malaysia Aqueous DPPH [16 ] Galvinoxyl ABTS Ethanolic DPPH Galvinoxyl ABTS West Sumatera, Indonesia Methanol DPPH to 17.59 μ g/mL[34 ] Ethyl acetate to 38.69 μ g/mLMethanol Lipid peroxidation –55.85 μ g/mLEthyl acetate –18.99 μ g/mLFruits South Andaman Island, India Acetone DPPH fresh mass[18 ] Methanol fresh massAqueous fresh massImported fruit bought from local markets of Malaysia Fresh extract DPPH [52 ] Ferric reducing ion The extract showed good chelation at 120 mg/mL Raub, Pahang, Malaysia DPPH The antioxidant increases gradually with 69.7% of inhibition [23 ] Bark Raub, Pahang, Malaysia Methanol DPPH to 17.14 μ g/mL[23 ] Ethyl acetate –31.52 μ g/mLMethanol Lipid peroxidation –22.37 μ g/mLEthyl acetate –27.50 μ g/mL