Research Article

Bio-Functional Potential and Biochemical Properties of Propolis Collected from Different Regions of Balochistan Province of Pakistan

Table 4

Fourier Transform infrared analysis of propolis extract.

Range (cmāˆ’1)Type of signalType of linkMain attribution

3740-3550ElongationO-H and N-HHydroxyls and amino acids
3366-3333StretchingO-HPhenolic groups
3000-3200StretchingC-H, aromaticsFlavonoids and aromatic rings
2971-2830 and 2730-2066Elongation symmetric and asymmetricC-HHydrocarbons
1699-1610Asymmetric bending vibrationsC=OLipids, flavonoids and amino acids
1560-1505ElongationC=C, aromaticsFlavonoids and aromatic rings
1450-1415Bending vibrationsC-H, C-H2 and C-H3Flavonoids and aromatic rings
1399-1310Bending vibrationC-HCH3 group of flavonoids
1232-1200Bending vibration (O-H) and asymmetrically bending (C-CO)O-H and C-COHydrocarbons
1198-1000Stretching vibration (C-C) and bending (C-OH)C-C and C-OHFlavonoids and secondary alcohol groups