Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of <i>Achillea santolinoides</i> subsp. <i>wilhelmsii</i> (K. Koch) Greuter of Balochistan

<div>(a) Free radical scavenging activity (DPPH). (b) Ferrous reducing capacity (FRAP) of the whole plant ethanolic extract of <i>Achillea wilhelmsii</i>.</div>

Oxidative Medicine and Cellular Longevity

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Figure 1

Figure 1: Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of <i>Achillea santolinoides</i> subsp. <i>wilhelmsii</i> (K. Koch) Greuter of Balochistan 

Figure 1 | Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan 