Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan

Table 1

Phytochemical constituents of the whole plant ethanolic extract of Achillea wilhelmsii.

S. no	Phytochemical test	Results
1	Alkaloids	+ve
2	Cardiac glycosides	-ve
3	Tannins	+ve
4	Steroids	+ve
5	Terpenoids	+ve
6	Flavonoids	+ve
7	Saponins	+ve
8	Coumarin	+ve
9	Carbohydrates	+ve
10	Quinones	-ve
11	Anthraquinones	+ve
12	Phlobatannins	+ve

Note: +ve = present; -ve = absent.