Research Article
Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan
Table 4
Estimated IC50 values of the whole plant ethanolic extract of Achillea wilhelmsii and standards.
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Note: ascorbic acid, FeSO4, and Glucantime are used as a standards for the studies. |