Research Article

Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan

Table 4

Estimated IC50 values of the whole plant ethanolic extract of Achillea wilhelmsii and standards.

AssaySamplesIC50 value (mg/mL)

DPPHWEEAW
Ascorbic acid

FRAPWEEAW
FeSO4

AntileishmanialWEEAW
Glucantime

Note: ascorbic acid, FeSO4, and Glucantime are used as a standards for the studies.