Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan

Table 5

Antibacterial activity of the whole plant ethanolic extract of Achillea wilhelmsii with inhibitory zones.

Diameter of zone of inhibition against target pathogens in millimeters (mm)
Samples	E. coli	K. pneumoniae	P. aeruginosa	S. aureus	S. Typhi
WEEAW
Doxycycline
DMSO	0	0	0	0	0

Note: E. coli = Escherichia coli; K. pneumoniae = Klebsiella pneumoniae; P. aeruginosa = Pseudomonas aeruginosa; S. aureus = Staphylococcus aureus; S. typhi = Salmonella typhi.