Research Article

Evaluation of Antidiabetic Effect of Combined Leaf and Seed Extracts of Moringa oleifera (Moringaceae) on Alloxan-Induced Diabetes in Mice: A Biochemical and Histological Study

Figure 10

Effect of Moringa oleifera on the antioxidant biomarkers, GSH and catalase, in the liver (a) and kidney (b) tissue homogenates in the experimental groups. G1, nondiabetic control mice; G2, diabetic control mice; G3, insulin-treated diabetic mice; G4, Moringa oleifera leaf extract (500 mg/kg BW/day)-treated diabetic mice; G5, M. oleifera seed extract (500 mg/kg BW/day)-treated diabetic mice; G6, Moringa oleifera combination extract-treated diabetic mice. Values are expressed as the . ° indicates significant change compared with the diabetic control group (), and indicates significant change compared with the nondiabetic control () by one-way ANOVA followed by Tukey’s test.
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