Research Article

Evaluation of Antidiabetic Effect of Combined Leaf and Seed Extracts of Moringa oleifera (Moringaceae) on Alloxan-Induced Diabetes in Mice: A Biochemical and Histological Study

Figure 5

The effect of Moringa oleifera on activities of the liver enzymes ALT, ALP, and AST in the experimental groups. G1, nondiabetic control mice; G2, diabetic control mice; G3, insulin-treated diabetic mice; G4, Moringa oleifera leaf extract (500 mg/kg BW/day)-treated diabetic mice; G5, M. oleifera seed extract (500 mg/kg BW/day)-treated diabetic mice; G6, Moringa oleifera combination extract-treated diabetic mice. Values are expressed as the . ° indicates significant change compared with the diabetic control (G2) group (), and indicates significant change compared with the nondiabetic control (G1) group (), both by one-way ANOVA followed by Tukey’s test.